Our menu changes monthly.
Our dishes are a delight to both your eyes and your palate.
We use materials in season. Our dishes change every month.
We provide the fresh steamed rice just cooked in the morning in our original earthenware.
Also we toast high-quality seaweed on Japanese hibachi.
You can enjoy not only the taste but also the aroma.
The freshly-made steamed rice is wonderfully delicious.
We can cook steamed rice for your dinner to fit your schedule. Keisui rice (a type of famous Koshihikari rice grown in Fukushima) is used at Fukiya.
Kuwana seaweed is a seaweed type which is grown in the Kiso River.
It has a strong taste and mouth-watering aroma. The slightly salty taste is a special feature of this seaweed.
We make tofu every morning with Toyomasari soy beans grown in Hokkaido.
These soybeans are a bit sweeter than other soy beans.
Please taste it with our slightly thick soy sauce with kudzu.
We soak a piece of kombu (Japanese seaweed) and niboshi (dried young anchovis) into water overnight. Then finish with adding katsuo for aroma. After that, we dissolve miso and mix them together.
We can take additional orders such as a kuroge beef steak and awabi (Japanese abalone) steak.
Please contact us and make a reservation.
We have many kinds of drinks such as Japanese sake, wine, Japanese shochu, draft beer, local beer,
Japanese plum, liquor, whisky and bourbon.